Recipe Converter

Scale any recipe up or down instantly. Enter ingredients, pick a multiplier, and get perfectly adjusted amounts.

Try an example

2\u00D7 scale factor

5/30
8 servings(scaled 2\u00D7 from 4)

Enter ingredients on the left to see scaled results here.

Scaling Tips

Baking times change. When doubling, add 25% more time. When halving, reduce by 25%. Always check for doneness.

Salt and spices. Scale conservatively (use 1.5\u00D7 when doubling) and adjust to taste. You can always add more.

Leavening agents. Baking powder and baking soda don't scale linearly. For doubling, use 1.5\u00D7 the original amount.

Pan sizes matter. If doubling, use a larger pan or bake in two batches to avoid uneven cooking.

Pro Tips

  • Use weight over volume: Toggle metric equivalents to see gram/ml amounts. Weighing ingredients gives more consistent results, especially in baking.
  • Fraction-friendly amounts: The scaler rounds to common cooking fractions (\u00BC, \u2153, \u00BD, \u2154, \u00BE) so your scaled recipe uses practical measurements.
  • Eggs are rounded: You can't use half an egg easily. The scaler rounds egg counts to whole numbers and adds a note when rounding was needed.
  • Paste any recipe: Copy an ingredient list from any website, paste it in, and the parser will extract amounts, units, and ingredient names automatically.

Last updated: March 2026

What Is a Recipe Converter?

A recipe converter scales ingredient quantities when you need to cook for more or fewer people than a recipe was written for. Instead of doing fraction math in your head, this tool recalculates every ingredient proportionally in one click.

Whether you're doubling a cookie recipe for a party, halving a casserole for two, or converting a restaurant-sized batch down to a home kitchen quantity, the recipe converter handles all the arithmetic instantly and accurately.

How to Use the Recipe Converter

1. Enter each ingredient with its amount and unit.

2. Set the original number of servings.

3. Enter your desired number of servings or pick a multiplier.

4. Copy or print the scaled ingredient list.

Key Features

Instant proportional scaling works with any number of servings, not just simple doubles or halves. Fractional amounts are displayed as clean, practical measurements. The tool runs entirely in your browser with no data sent to any server, keeping your family recipes private.

Frequently Asked Questions

How do I scale a recipe for more servings?

Enter your recipe ingredients and the original serving count, then type in the new number of servings you want. The tool instantly recalculates every ingredient amount proportionally — no manual math needed.

Can I halve or quarter a recipe?

Yes. Set your target servings to any number smaller than the original and all ingredients will be scaled down proportionally. The tool handles fractions cleanly so you get practical measurements.

Does it convert between metric and imperial units?

The tool focuses on proportional scaling — if your recipe uses cups, the scaled version uses cups. For unit conversion between metric and imperial, check our Cooking Converter tool.

How accurate is the recipe scaling?

The math is exact — every ingredient is multiplied by the same ratio. For baking recipes, keep in mind that some ingredients like yeast and leavening agents may not scale perfectly linearly at very large multipliers.

Can I save my scaled recipes?

You can copy the scaled ingredient list to your clipboard or print the page. The tool runs entirely in your browser, so your recipes stay private and are never stored on any server.

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